Sufi of London, The home of Authentic persian Cuisine

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ONLINE BOOKING

Opening hours:
7 days a week
12 Noon until 11.00 P.M

Takeaway available
Delivery can be arranged

SUFI Restaurant
70 Askew Road
London, W12 9BJ

Starters
”All Dishes are prepared daily from fresh ingredients”
1– Kashk-O bademjan (Aubergine Dip) A Medley of Aubergine, sautéed fresh garlic and onion with a topping of whey ( V)	2.95
2– Mast-O MOSIER (Sweet Garlic&Yogurt) Special homemade yogurt and shallot ( V)	2.95
3– Mast-O KHIYAR (Yogurt&cucumber Dip) Special homemade yogurt and diced cucumber and herbs (V)	2.50
4- Mirza ghasemi (Grilled aubergine & tomato Dip) Grilled Aubergine in a tomato, garlic sauce & egg	2.95
5- Hummus classic Pureed chickpeas and Sesame Tahini, with Virgin olive oil and a touch of fresh lemon juice (V)	2.50
6- Olivieh Delicate mixture of shredded chicken, potato, vegetables, gherkins & egg mayo	2.95
7-Fresh Herb Platter A Platter of Herbs, feta cheese and walnuts (V)	2.95
8- Combination platter Kashk-o bademjan, mast-o mosier, mirza ghasemi, olivieh, hummus	12.95
9– NAZ KHATOON Special homemade yogurt mixed with grilled Aubergine, garlic (V)	2.95
10– BORANEE (Spinach Dip) Cooked Spinach mixed with yogurt with a touch of salt and pepper and some fried onions ( V)	2.90
11– Chicken liver & Mushroom Deliciously balanced mixture of fried cooked chicken liver and mushroom	3.20

13– KooKoo Sabzi Soufflé of egg, parsley, coriander, dill and berries. (V)	2.95
14– Tah DIG (Saffron Rice Crust) Saffron Rice Crust served with Ghaimeh OR Ghormeh sabzi stew sauce on top	3.20
15– TORSHI MAKHLOOT or leyte [Persian Pickle] Mixed vegetables and herbs pickles (V)	2.90
16-Olives & Cucumber pickles	2.90
17– FRESHLY baked Flat Nan bread	1.00

Soup

18– A'she reshteh A Delicious mixture of lentils, garbanzo beans, fresh herbs, Persian noodles with a topping Of thick whey, sautéed garlic, mint and onion (V)	3.00
19-Barley Soup Chicken stocking, herbs and barley	3.00

SALAD

20- Shirazi salad A mixture of fresh chopped cucumbers, tomatoes, red onions and dressing (Olive Oil, fresh lemon juice) (V)	2.95
21– Green salad Fresh mixed greens, Lettuce, Green Olives, cucumber, tomato, Feta Cheese with dressing (V)	2.95

MAINS

Lamb & Chicken Grills
“All Grill dishes served with Basmati rice & Grilled tomato”

22- Chello Kebab Koobideh Two skewers of minced baby lamb	6.50
23- Kebab Koobideh wraped in Nan Two skewers of minced baby lamb served with freshly baked bread	6.50
24- Chello Kebab Barg One skewer of marinated tender baby lamb fillet	10.95
25- Chenjeh Kebab One skewer of diced tender baby lamb fillet	10.95
26- Chello JOOJEH KEBAB (on the bone) One skewer of whole spring chicken marinated in special sauce served with lemon and salad	8.50
27- Chello Joojeh Kebab (boneless) One skewer of chicken fillet marinated in special sauce served with lemon and salad	8.50
28- Chello BARG MAKHSOOS One skewer of marinated tender baby lamb fillet and one skewer of minced baby lamb	12.50
29- Chello CHENJEH MAKHSOOS One skewer of diced tender baby lamb fillet and one skewer of minced baby lamb Lamb & Chicken Grills	12.50
29A- Lamb Chops- One skwers of marinated lamb chops grilled to perfection	11.50
30-CHELLO JOOJEH KEBAB Makhsoos One skewer of minced baby lamb & one skewer chicken fillet served with grilled tomato grilled peppers, onions and tomatoes	10.50
31- Chello Kebab Sufi for 1 One skewer of diced tender baby lamb fillet and chicken fillet served with	10.50
32- Sufi's Special for 2 One skewer of marinated chicken fillet and one skewer of baby lamb fillet and two skewers of minced baby lamb	23.00
33- Sufi's Special for 3 One skewer of marinated chicken fillet and one skewer of diced baby lamb Fillet (Chenjeh), one skewer of lamb fillet (Barg) and two skewers of minced baby lamb (Koobideh)	33.00
34- Sufi's Special for 4	44.00
One skewer of marinated chicken fillet, one skewer of whole spring chicken (On the bone), one skewer of diced baby lamb fillet (Chenjeh), one skewer of Lamb fillet (Barg) and two skewers of minced baby lamb (Koobideh)

Stew
“All Stew dishes served with Basmati rice”

35- Khoresh Ghormeh Sabzi Lamb pieces, kidney beans and dried limes cooked in finely chopped herbs	7.50
36- Khoresh Ghaimeh Split yellow peas, diced lamb and dried lime cooked in a Special tomato sauce garnished with fried potato	7.50
37- Khoresh Bademjan (Aubergine Stew) Fried Aubergine, diced lamb and dried lime cooked in a special tomato sauce	7.90
38- Khoresh Fessenjan (Pomegranate Stew) Fried chopped walnuts and chicken cooked in Pomegranate sauce (Traditional feast of Persian Kings)	8.50

40- Khoresh Ghaimeh Bademjan Split yellow peas, diced lamb and dried lime cooked in a Special tomato sauce garnished with fried potato, topped with fried Aubergine	8.50

VEGITARIAN
“All Stew dishes served with Basmati rice”

41- Khoresht Ghormeh Sabzi [stew] Kidney beans and dried limes cooked in finely chopped herbs served with Basmati rice (V)	6.00

43- Khoresh Bademjan [stew] Fried Aubergine, dried lime cooked in a special tomato sauce served with Basmati rice (V)	6.50
44- Khoresh karafs [stew] Fried celery, herbs and beans cooked in delicious sauce served with Basmati rice (V)	6.00

SEA FOOD

45– Grilled Salmon Grilled salmon fillet served with Basmati rice or Salad	10.50
46– Sea Bass Grilled whole Sea Bass served with Basmati rice or Salad	11.50
47– King Prawns Grilled King Prawn served with Basmati rice or salad	10.50

THE DISH OF THE DAY

48- Daily chef's special Ask for today's chef special[ Monday- Thursday]	ASK

50– Chicken Zereshk Polo Steam cooked rice mixed with saffron and forest berries and chicken [ Fridays ]	8.50
51- Baghali Polo Ba Mahicheh Steam cooked rice mixed with broad beans and fresh dill served with lamb shank [ Saturdays & Sundays]	9.95
Kids Menu
52-Grilled Chicken A skewer of grilled chicken served with rice or salad	5.50
53-Grilled Minced Lamb A Skewer of grilled Minced Lamb served with rice or salad	5.50
Extras & side dishes
54 -Grilled tomato, Grilled onions	2.00
55 -Kebab Koobideh	2.50
56 -Kebab Barg	8.90
57 -Kebab Chenjeh	8.90
58 -Joojeh kebab	7.50
59- Rice	2.50
“Some dishes may contain nuts,if not sure, please ask”

DRINKS & JUICES

Orange Juice, Cranberry Juice, Apple Juice	1.50

SOFT DRINKS
Coke, Diet Coke, Pepsi, 7up, Fanta	1.50
Doogh (a glass of yogurt drink)	1.50
Jug of Doogh	4.00
Still Mineral water per bottle	3.00
Sparkling Mineral water per bottle	3.00

TEA & Coffee (Persian Tea or Fresh Mint Tea)

Small Pot of Aromatic Persian Tea for 1	2.00
Medium pot of Aromatic Persian Tea for 2	4.00
Large pot of Aromatic Persian Tea for 4	5.00
Coffee	1.50

DESSERTS

Ice Cream Persian Saffron ice cream	2.50
Zulbia & Bamiyeh (Sweets) Starch, yogurt, cardamoms mixed with honey and rosewater	2.50
Baghlava Walnuts, pistachios, layered with phyllo pastry, sweetened with sugar	3.00
Faloodeh Persian sorbet made of thin vermicelli noodles and rose water served with lemon.	2.50
Homemade Coconut Pudding	2.50

Red Wines
1. Cuvée Le Bosq Rouge - Vin de Pays du Gard, France 2006 An easy drinking Southern French style with a fresh aroma of cherries and juicy fruit on the palate.	glass £3.20	£10.40
2. Tinto Rivallana Ondarre, Spain 2007 Made in the modern style, (without oak ageing) and full of vibrant fruit.	glass £3.40	£11.80
3. Coleccion Malbec, Argentina 2007 Generous spicy and fruity flavours, good body and well integrated soft tannins giving a round finish.		£13.80
4. Reserve du Couvent, Lebanon 2006 This dark ruby wine exhibits the fruit of Cabernet Sauvignon with the spice of Syrah and Cinsault.		£15.95
5. The Black Shiraz, Australia 2006/07 An espresso of a wine! Strong, purple black and intense.		£15.80
6. Côtes du Rhône - D.B. Grand Tinel , France 2004 Accessible, slightly earthy style with smoky and concentrated flavours.		£16.90
7. Massaya- An Ghosn, Brunier & Hebrard, Bekaa Valley, Lebanon Classic Red, 2005 A Franco Lebanese collaboration, - the french partners being Daniel Brunier from Chateauneuf du Pape (Vieux Telegraph) and Dominique Hebrard of Chateau Trianon in St Emilion. This blend of Cinsault, Cabernet Sauvignon & Syrah manages to be smooth and very soft yet dry, spicy and complex.		£17.95
8. Berton Reserve Barossa Shiraz, Australia 2006 An impressive full flavoured Shiraz showing hints of spicy white pepper and ripe plum over smoky oak.		£19.00
9. ‘Coste delle Plaia’ Montepulciano d’Abruzzo, Italy 2004/05 Densely coloured with hints of prunes and black cherries through to a smooth and silky palate.		£20.00
10. Capitel San Rocco Rosso - Valpolicella Classico Superiore DOC ‘Ripasso’, 2005 Ample in bouquet, its dry flavour is robust and warm with a bitter background and a smooth texture.		£22.00
11. Barolo, Patres, San Silvestro, Italy 2004 Smooth with sweet fruit and balanced tannins. An approachable style of Barolo.		£32.00
Sparkling & Champagne
12. De'or Pinot Grigio Spumante Blush, Italy Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet.		£16.80
13. Moutard Grande Cuvée NV Fine, rich, developed nose with fragrances of butter, almond and brioche.		£35.00
14. Bottle of Beer		£3.20
White Wines		Bottle
15. Cuvée Le Bosq de Blancs -Vin de Pays du Comte Tolosan, France 2006, glass £3.20 Fresh character, with hints of ripe grapefruit and an attractive, crisp finish.		£10.40
16. Orvieto Classico Bonnachi, Italy 2007 This wine is dry, quite full flavoured with a hint of almonds on the nose and palate.	glass £3.40	£11.40
17. Tierra Antica Sauvignon Blanc, Chile 2007 Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit.		£11.80
18. Ondarre Blanco - Barrique Fermented, Spain 2007 Fermented in oak, this is a spicy wine with evident vanilla tones and some mineral		£13.80
19. Pinot Grigio “Andrea di Pec” IGT della Venezia Giulia, Italy 2007 A top quality dry, fruity and crisp white wine with a hint of nuttiness and spice on the finish.		£16.50
20. Chateau Blanc De Blancs, Lebanon 2007 Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit.		£16.95
21.Massaya White, Bekaa Valley, Lebanon 2007 Delicate, floral flavours on the nose. Dry, white fruit flavours in the mouth, Perfect as an apéritif or with fish dishes.		£17.50
22. Pinot Blanc Leon Beyer, France 2006 Elegant and a touch spicy through to a clean finish of good length.		£21.80
23. Hamilton Russell Chardonnay, South Africa 2007 A tight, minerally style of Chardonnay with classic Hamilton Russell vineyards		£30.00
Rosé Wine
24. Torrelongares Rosado, Spain 2007 Lively rosé colour with a remarkable floral and fruity character which is carried through to the palate.	glass £3.20	£10.40
25. Chateau de L'Aumerade Rose Provence, France 2007 It is spicy and delicate with fine, fruity flavours making it very drinkable in style.		£15.50
26. ‘Costa delle Plaia’ Cerasuolo Montepulciano d’Abruzzo, Italy 2007 Ripe fruit flavours and aromas of morello and black cherries.		£18.50
Dessert Wine
27. Passito Di Pantelleria DOC 50 CL, Italy Dried fruit, apricots and an intense and lingering finish.	glass £3.20