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Opening hours:
7 days a week
12 Noon until 11.00 P.M

Takeaway available
Delivery can be arranged

SUFI Restaurant
70 Askew Road
London, W12 9BJ



Menu

Starters
”All Dishes are prepared daily from fresh ingredients”  
1– Kashk-O bademjan (Aubergine Dip)
A Medley of Aubergine, sautéed fresh garlic and onion with a topping of whey ( V)
2.95
2– Mast-O MOSIER (Sweet Garlic&Yogurt)
Special homemade yogurt and shallot ( V)
2.95
3– Mast-O KHIYAR (Yogurt&cucumber Dip)
Special homemade yogurt and diced cucumber and herbs (V)
2.70
4- Mirza ghasemi (Grilled aubergine & tomato Dip)
Grilled Aubergine in a tomato, garlic sauce & egg
2.95
5- Hummus classic
Pureed chickpeas and Sesame Tahini, with Virgin olive oil and a touch of fresh lemon juice (V)
2.70
6- Olivieh
Delicate mixture of shredded chicken, potato, vegetables, gherkins & egg mayo
2.95
7-Fresh Herb Platter
A Platter of Herbs, feta cheese and walnuts (V)
2.95
8- Combination platter
Kashk-o bademjan, mast-o mosier, mirza ghasemi, olivieh, hummus
12.95
9– NAZ KHATOON
Special homemade yogurt mixed with grilled Aubergine, garlic (V)
2.95
10– BORANEE (Spinach Dip)
Cooked Spinach mixed with yogurt with a touch of salt and pepper and some fried onions ( V)
2.90
11– Chicken liver & Mushroom
Deliciously balanced mixture of fried cooked chicken liver and mushroom
3.20
12- Zaytoon Parvardeh (PomOlives)
Green Olives Marinated in pomegranate suace and walnuts mixed with aromatic wild herbs.
3.50
13– KooKoo Sabzi
Soufflé of egg, parsley, coriander, dill and berries. (V)
2.95
14– Tah DIG (Saffron Rice Crust)
Saffron Rice Crust served with Ghaimeh OR Ghormeh sabzi stew sauce on top
3.20
15– TORSHI MAKHLOOT or leyte [Persian Pickle]
Mixed vegetables and herbs pickles (V)
2.90
16-Olives & Cucumber pickles
2.90
17– FRESHLY baked Flat Nan bread 1.00
   
Soup  
   
18– A'she reshteh
A Delicious mixture of lentils, garbanzo beans, fresh herbs, Persian noodles with a topping Of thick whey, sautéed garlic, mint and onion (V)
3.20
19-Barley Soup
Chicken stocking, herbs and barley
3.00
   
SALAD  
   
20- Shirazi salad
A mixture of fresh chopped cucumbers, tomatoes, red onions and dressing (Olive Oil, fresh lemon juice) (V)
2.95
21– Green salad
Fresh mixed greens, Lettuce, Green Olives, cucumber, tomato, Feta Cheese with dressing (V)
3.20
   
MAINS  
   
Lamb & Chicken Grills  
“All  Chargrilled dishes served with Basmati rice & Grilled tomato”  
   
22- Chello Kebab Koobideh
Two skewers chargrilled minced baby lamb
6.50
23- Kebab Koobideh wraped in Nan
Two skewers chargrilled minced baby lamb served with freshly baked bread
6.50
24- Chello Kebab Barg
One skewer chargrilled, marinated, tender baby lamb fillet
11.95
25- Chenjeh Kebab
One skewer chargrilled,marinated, diced tender baby lamb fillet
11.95
26- Chello JOOJEH KEBAB (on the bone)
One skewer of whole spring chicken marinated in special sauce,chargrilled, served with lemon and salad
8.50
27- Chello Joojeh Kebab (boneless)
One skewer chargrilled chicken fillet marinated in special sauce served with  lemon and salad
8.50
28- Chello BARG MAKHSOOS
One skewer chargrilled marinated tender baby lamb fillet and one skewer of minced baby lamb
13.50
29- Chello CHENJEH MAKHSOOS
One skewer chargrilled diced tender baby lamb fillet and one skewer of minced baby lamb 
13.50
 29A- Lamb Chops- One skwers chargrilled, marinated lamb chops grilled to perfection
 12.50
30-Chello JOOJEH KEBAB Makhsoos
One skewer of minced baby lamb & one skewer chargrilled chicken fillet served with grilled tomato
10.95
31- Chello Kebab Sufi for 1
One skewer chargrilled diced tender baby lamb fillet and chicken fillet served with grilled tomato, grilled peppers and onions
10.95
32- Sufi's Special for 2
One skewer of marinated chicken fillet and one skewer of baby lamb fillet and two skewers of minced baby lamb
24.00
33- Sufi's Special for 3
One skewer of marinated chicken fillet and one skewer of diced baby lamb Fillet (Chenjeh), one skewer of lamb fillet (Barg) and two skewers of minced baby lamb (Koobideh)
34.00
34- Sufi's Special for 4 44.00
One skewer of marinated chicken fillet, one skewer of whole spring chicken (On the bone), one skewer of diced baby lamb fillet (Chenjeh), one skewer of Lamb fillet (Barg) and two skewers of minced baby lamb (Koobideh)  
   
Stew  
“All Stew dishes served with Basmati rice”  
   
35- Khoresh Ghormeh Sabzi
Lamb pieces, kidney beans and dried limes cooked in finely chopped herbs
7.90
36- Khoresh Ghaimeh
Split yellow peas, diced lamb and dried lime cooked in a Special tomato sauce garnished with fried potato
7.90
37- Khoresh Bademjan (Aubergine Stew)
Fried Aubergine, diced lamb and dried lime cooked in a special tomato sauce
7.90
38- Khoresh Fessenjan (Pomegranate Stew)
Fried chopped walnuts and chicken cooked in Pomegranate sauce (Traditional feast of Persian Kings)
8.50

40- Khoresh Ghaimeh Bademjan
Split yellow peas, diced lamb and dried lime cooked in a Special tomato sauce garnished with fried potato, topped with fried Aubergine
8.50
   
VEGITARIAN  
“All Stew dishes served with Basmati rice”  
   
41- Khoresht Ghormeh Sabzi [stew]
Kidney beans and dried limes cooked in finely chopped herbs served with Basmati rice (V)
6.90

43- Khoresh Bademjan [stew]
Fried Aubergine, dried lime cooked in a special tomato sauce served with Basmati rice (V)
6.90
44- Khoresh karafs [stew]
Fried celery, herbs and beans cooked in delicious sauce served with Basmati rice (V)
6.90
   
SEA FOOD  
   
45– Grilled Salmon
Grilled salmon fillet served with Basmati rice or Salad
10.50
46– Sea Bass
Grilled whole Sea Bass served with Basmati rice or Salad
12.50
47– King Prawns
Grilled King Prawn served with Basmati rice or salad
11.50
   
THE DISH OF THE DAY  
   
48- Daily chef's special
Ask for today's chef special[ Monday- Thursday]
ASK

50– Chicken Zereshk Polo
Steam cooked rice mixed with saffron and forest berries and chicken [ Fridays ]
8.50
51- Baghali Polo Ba Mahicheh
Steam cooked rice mixed with broad beans and fresh dill served with lamb shank [ Saturdays & Sundays]
9.95
Kids Menu  
52-Grilled Chicken
A skewer of grilled chicken served with rice or salad
5.50
53-Grilled Minced Lamb
A Skewer of grilled Minced Lamb served with rice or salad
5.50
Extras & side dishes  
54 -Grilled tomato, Grilled onions 2.00
55 -Kebab Koobideh 2.50
56 -Kebab Barg 9.00
57 -Kebab Chenjeh 9.00
58 -Joojeh kebab 7.50
59- Rice    2.50
“Some dishes may contain nuts,if not sure, please ask”  
   
DRINKS & JUICES
 
   
Orange Juice, Cranberry Juice, Apple Juice 1.50
   
SOFT DRINKS  
Coke, Diet Coke, Pepsi, 7up, Fanta 1.50
Doogh (a glass of yogurt drink) 1.50
Jug of Doogh 4.00
Still Mineral water per bottle  3.00
Sparkling Mineral water per bottle 3.00
   
TEA & Coffee
(Persian Tea or Fresh Mint Tea)
 
   
Small Pot of Aromatic Persian Tea for 1 2.00
Medium pot of Aromatic Persian Tea for 2 4.00
Large pot of Aromatic Persian Tea for 4 5.00
Coffee
2.00
Espresso    2.00
DESSERTS  
   
Ice Cream
Persian Saffron ice cream
2.50
Zulbia & Bamiyeh (Sweets)
Starch, yogurt, cardamoms mixed with honey and rosewater
2.50
Baghlava
Walnuts, pistachios, layered with phyllo pastry, sweetened with sugar
3.00
Faloodeh
Persian sorbet made of thin vermicelli noodles and rose water served with lemon.
2.50
Homemade Coconut Pudding
2.50
Red Wines 
1. Cuvée Le Bosq Rouge - Vin de Pays du Gard, France 2009 
An easy drinking Southern French style with a fresh aroma of cherries and juicy fruit on the palate.
glass £3.60 £11.80
2. Tinto Rivallana Ondarre, Spain 2008/09
Made in the modern style, (without oak ageing) and full of vibrant fruit.  

£12.50
3. Coleccion Malbec, Argentina 2009
Generous spicy and fruity flavours, good body and well integrated soft tannins giving a round finish.
  £14.50
4.The Black Shiraz, Australia 2008/09
An espresso of a wine! Strong, purple black and intense.
  £16.95
5. Reserve du Couvent, Lebanon 2006
This dark ruby wine exhibits the fruit of Cabernet Sauvignon with the spice of Syrah and Cinsault.
  £17.50
6. Côtes du Rhône - D.B. Grand Tinel , France 2007
Accessible, slightly earthy style with smoky and concentrated flavours.
  £18.50
7.Echeverria Cabernet Sauvignon Reserva, Chile 2006
Round and smooth with toasty, buttery oak overlaying warm, ripe blackberry flavours and  a full finish.
  £20.50
8. Berton Reserve Barossa Shiraz, Australia 2006
An impressive full flavoured Shiraz showing hints of spicy white pepper and ripe plum over smoky oak.
  £21.00
     
     
     
Sparkling & Champagne
9. De'or Pinot Grigio Spumante Blush, Italy
Fine and continuous bubbles, the wine is fruity and appealing with a floral and fresh fruit bouquet.
  £18.50
10. Moutard Grande Cuvée NV
Fine, rich, developed nose with fragrances of butter, almond and brioche.
  £36.00
11. Bottle of Beer    £3.20
White Wines    Bottle
12. Cuvée Le Bosq de Blancs -Vin de Pays du Comte Tolosan, France 2008,  glass £3.60
Fresh character, with hints of ripe grapefruit and an attractive, crisp finish.
  £11.80
     
13. Tierra Antica Sauvignon Blanc, Chile 2009
Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit.
  £13.00
14. Hazy View Chenin Blanc, South Africa 2009
Fresh and aromatic aromas with crisp acidity,finishing on long, fruity note.
  £15.30
15. Pinot Grigio “Andrea di Pec” IGT della Venezia Giulia, Italy 2008/09
A top quality dry, fruity and crisp white wine with a hint of nuttiness and spice on the finish.
  £18.00
     
     
     
     
Rosé Wine
16. Torrelongares Rosado, Spain 2008/09
Lively rosé colour with a remarkable floral and fruity character which is carried through to the palate.
glass £3.80 £12.50
17. Chateau de L'Aumerade Rose Provence, France 2009
It is spicy and delicate with fine, fruity flavours making it very drinkable in style.
  £17.00
     
Dessert Wine
18. Passito Di Pantelleria DOC 50 CL, Italy 
Dried fruit, apricots and an intense and lingering finish.



glass £3.60  
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