| Starters |
1– Kashk-o bademjan (Grilled aubergine)
Fried Aubergine, sautéed fresh garlic and onion with a
topping of thick whey (V) |
3.50 |
2– Mast-o mosier(sweet garlic )
Special creamy yogurt and sweet garlic (V) |
3.00 |
3– Mast-o khiyar
Special creamy yogurt and diced cucumber and herbs (V) |
3.00 |
4- Mirza ghasemi
Grilled Aubergine in a tomato , garlic sauce & egg |
3.50 |
5- Hummus classic
Mashed chickpeas, garlic, sesame seed paste, olive oil and lemon juice (V) |
3.00 |
6- Olivieh
Delicate mixture of shredded chicken, potato, vegetables, gherkins & egg mayo |
3.00 |
7-Fresh Herb Platter
Herbs, feta cheese and walnuts (V) |
3.50 |
8- Combination platter
Kashk-o bademjan, mast-o mosier, mirza ghasemi, olivieh, hummus |
12.50 |
9 – NAZ KHATOON
Yogurt mixed with garlic, grilled Aubergine and
walnuts (V) |
3.50 |
10– A'she reshteh (soup)
A Delicious mixture of lentils, garbanzo beans, fresh herbs, Persian noodles with a topping of thick whey, sautéed garlic, mint and onion (V) |
3.00 |
| 11-Barley Soup |
3.00 |
12- Shirazi salad
A mixture of fresh chopped cucumbers, tomatoes, red onions, dry mint ( Olive Oil, lemon dressing) (V) |
3.00 |
13– Green salad
Lettuce, cucumber, tomato with dressing (V) |
3.00 |
14– Boranee (Spinach Dip)
Cooked Spinach mixed with yogurt with a touch of salt and pepper and some fried onions (V)
topping of thick whey (V) |
3.00 |
15– Chicken liver & Mushroom
Deliciously balanced mixture of fried cooked chicken liver and mushroom |
3.50 |
16– Chiken Wings
Marinated chicken wings grilled to perfection |
3.50 |
17– KooKoo Sabzi
Souffle of egg, parsley, coriander, dill and berries. (V) |
3.50 |
18– Torshi Makhloot [Mixed Pickle]
Mixed vegetable pickles (V) |
3.00 |
19– Torshi Leyte
Mashed Aubergine pickles with onions and herbs (V) |
3.00 |
20– Tah Dig with Ghaimeh
Rice Crust served with Ghaimeh sauce on top |
3.50 |
21 – Tah dig with ghormeh sabzi
Rice crust served with Ghormeh sabzi sauce on top |
3.50 |
| 22-Olives & Cucumber pickles |
3.00 |
| 23– Taftoon [ Freshly baked bread) |
1.00 |
| MAINS |
| “All Main dishes served with Basmati rice & Grilled tomato” |
24- Chello Kebab Koobideh
Two skewers of minced baby lamb |
6.50 |
25- Kebab Koobideh wraped in Naan
Two skewers of minced baby lamb served with freshly baked bread |
6.50 |
26- Chello Kebab Barg
One skewer of marinated tender baby lamb fillet |
9.50 |
27- Chenjeh Kebab
One skewer of diced tender baby lamb fillet |
9.50 |
28- Chello Joojeh Kebab (on the bone)
One skewer of whole spring chicken marinated, served with grilled tomato |
8.50 |
29- Chello Joojeh Kebab (boneless)
One skewer of chicken fillet marinated in special sauce, served with grilled tomato |
8.50 |
30- Chello Barg Makhsoos
One skewer of marinated tender baby lamb fillet and one skewer of minced baby lamb |
11.00 |
31- Chello Chenjeh Makhsoos
One skewer of diced tender baby lamb fillet and one skewer of minced baby lamb |
11.00 |
32- Chello Joojeh Kebab Makhsoos
One skewer of minced baby lamb & one skewer chicken fillet served with grilled tomato |
11.00 |
33- Chello Kebab Sufi for 1
One skewer of diced tender baby lamb fillet and chicken fillet served with grilled peppers, onions and tomatoes |
9.50 |
34- Sufi's Special for 2
One skewer of marinated chicken fillet and one skewer of baby lamb fillet and two skewers of minced baby lamb |
22.00 |
35- Sufi's Special for 3
One skewer of marinated chicken fillet and one skewer of diced baby lamb fillet (Chenjeh), one skewer of lamb fillet (Barg) and two skewers of minced baby lamb (Koobideh) |
32.00 |
36- Sufi's Special for 4
One skewer of marinated chicken fillet , one skewer of whole spring chicken (on the bone), one skewer of diced baby lamb fillet (Chenjeh), one skewer of lamb fillet (Barg) and two skewers of minced baby lamb (Koobideh) |
42.00 |
37- Chello Kebab Soltani for 2
two skewers of marinated lamb fillet ( Barg) and two skewers of minced baby lamb |
22.00 |
38- Chello Kebab Bakhtyari
One skewer of diced tender baby lamb & marinated chicken fillet with grilled onions |
9.50 |
39- Lubia Polo
Green beans, mixed spices and saffron cooked in a special sauce mixed with rice and lamb pieces |
8.50 |
| “All Stew dishes served with Basmati rice” |
40– Khoresht Ghormeh Sabzi
Lamb pieces, kidney beans and dried limes cooked in finely chopped herbs |
8.00 |
41- Khoresht Ghaimeh
Split yellow peas, diced lamb and dried lime cooked in a
special tomato sauce garnished with fried potato |
7.00 |
42- Khoresht Bademjan
Fried aubergine, diced lamb and dried lime cooked in a special tomato sauce |
7.00 |
43- Khoresht Fessenjan
Fried chopped walnuts and chicken cooked in
pomegranate sauce |
8.00 |
44- Khoresht Bamieye
Okra and diced lamb cooked in a special tomato sauce |
7.00 |
45- Khoresht karafs
Fried celery, lamb and beans cooked in delicious tomato sauce |
7.00 |
46- Khoresht Ghaimeh Bademjan
Split yellow peas, diced lamb and dried lime cooked in a
special tomato sauce garnished with fried potato, topped with fried aubergine |
8.00 |
| MAINS : VEGITARIAN |
47- Khoresht Ghormeh Sabzi
Kidney beans and dried limes cooked in finely chopped herbs served with basmati rice (V) |
8.00 |
48- Baghali Polo
Steam cooked rice mixed with broad beans and fresh herbs (V) |
6.00 |
49- Khoresht Bademjan
Fried aubergine, dried lime cooked in a special tomato sauce served with basmati rice (V) |
7.00 |
50- Khoresht Bamieyeh
Okra and cooked in a special tomato sauce served with
basmati rice (V) |
7.00 |
51- Khoresht karafs
Fried celery, beans cooked in delicious tomato sauce served with
Basmati rice (V) |
7.00 |
52– Adass Polo
Steamed cooked rice mixed with lentil (V) |
6.00 |
| SEA FOOD |
| “ All Sea food dishes served with Basmati rice ” |
|
53– Grilled Salmon
Grilled salmon fillet served with rice or Salad |
10.00 |
54– Sea Bass
Grilled whole Sea Bass served with rice or Salad |
10.00 |
55– King Prawn
Grilled King Prawn served with rice or salad |
10.00 |
| THE DISH OF THE DAYS |
56– Addass Polo BA GO OS HT
Steamed cooked rice mixed with lentil and sultana and minced lamb [ Fridays] |
8.50 |
57– Chicken Zereshk Polo
Steam cooked rice mixed with saffron and forest berries and chicken [ Saturdays ] |
8.50 |
58- Baghali Polo Ba Mahicheh
Steam cooked rice mixed with broad beans and fresh herbs served with lamb shank
[ Sundays ] |
8.50 |
| Extras & Side dishes |
| 59-Rice |
2.00 |
| 60-Kebab Koobideh |
2.50 |
| 61-Joojeh Kebab |
7.00 |
| 62-Kebab Barg |
8.00 |
| 63-Kebab chenjeh |
8.00 |
| 64-Grilled Tomato |
1.50 |
| 65– Grilled Oninos |
1.50 |
| Drinks : Juices |
| Orange , Cranberry, Apple |
1.50 |
Soft drinks
Coke, Pepsi, Lemonade, Fanta |
1.50 |
| Small Pot of Aromatic Persian Tea for 1 |
2.00 |
| Medium pot of Aromatic Persian Tea for 2 |
3.50 |
| Large pot of Aromatic Persian Tea for 4 |
4.50 |
| Doogh (salted yogurt shake ) |
1.50 |
| Jug of Doogh |
4.00 |
| Coffee |
1.50 |
| Still Mineral water OR Sparkling [ Small] |
1.50 |
| Still Mineral water per bottle ( Large) |
3.00 |
| Sparkling Mineral water per bottle ( Large) |
3.00 |
| Desserts |
Ice Cream
Persian Saffron ice cream |
3.00 |
Zulbia & Bamiyeh ( Sweets)
Starch, yogurt, cardamoms mixed with honey and rosewater |
3.00 |
Baghlava
walnuts, pistachios, layered with phyllo pastry, sweetened with sugar |
3.00 |
Faloodeh
Persian sorbet made of thin vermicelli noodles frozen with corn starch, rose water, lime juice. |
3.00 |
| Wine |
| White Wine |
Cuvée Le Bosq Blanc de Blancs - Vin de Pays du Comte Tolosan, France
The addition of a little Sauvignon Blanc to the blend gives this wine a fresh character, with hints of ripe grapefruit and an attractive, crisp finish. |
Tierra Antica Sauvignon Blanc, Chile 2005/06
Fresh and herbaceous style with delicious aromas of melon, apple and grapefruit. Fresh and fruity with a zippy finish. |
‘Cent’are’ Bianco IGT di Sicilia Inzolia/Chardonnay, Italy 2005/06
A dry, fruity and stylish wine with a long finish and a balanced taste. |
Ondarre Blanco - Barrique Fermented, Spain 2006
Fermented in oak, this is a spicy wine with evident vanilla tones and some mineral freshness on the palate. |
Pinot Grigio “Andrea di Pec” IGT della Venezia Giulia, Italy 2005/06
A top quality dry, fruity and crisp white wine with a hint of nuttiness and spice on the finish. |
Pinot Blanc Leon Beyer, France 2005
Elegant and a touch spicy through to a clean finish of good length. |
Hamilton Russell Chardonnay, South Africa 2005
A tight, minerally style of Chardonnay with classic Hamilton Russell vineyards length and complexity. The wine has bright, natural acidity and depth indicative of the extremely low yields used to produce this elegant wine. |
Meursault 'Le Limozin' - Domaine René Monnier, France 2004
From a single vineyard site, this wine has fine, lemony fruit with well integrated oak and lovely length. |
| Dessert Wine |
Passito di Pantelleria DOC 50cl 2005
Complex and elegant in style with a bouquet reminiscent of dried fruit, apricots and an intense and lingering finish. |
| Rosé Wine |
Torrelongares Garnacha Rosado
Lively rosé colour with a remarkable floral and fruity character which is carried through to the palate. |
£11.50 |
Château de l’Aumerade Rosé ‘Cuvée Marie Christine’, France 2005
It is spicy and delicate with fine, fruity flavours making it very drinkable in style. |
£15.50 |
| Red Wine |
Cuvée Le Bosq Rouge - Vin de Pays du Gard, France
An easy drinking Southern French style with a fresh aroma of cherries and juicy fruit on the palate. |
£3.00 glass £9.50 bottle |
Tinto Rivallana Ondarre, Spain 2006
Made in the modern style, (without oak ageing) and full of vibrant fruit. |
£11.50 |
Coleccion Malbec, Argentina 2006
Generous spicy and fruity flavours, good body and well integrated soft tannins giving a round finish. |
£13.50 |
The Black Shiraz, Australia 2005/06
An espresso of a wine! Strong, purple black and intense. |
£14.80 |
Syrah IGT di Sicilia, Italy 2003/04
Warm character with the earthy, spicy notes typical of this variety. |
£15.50 |
Côtes du Rhône - D.B. Grand Tinel , France 2003
Accessible, slightly earthy style with smoky and concentrated flavours. |
£16.80 |
Château Gamage Red, France 2000/02
An elegant, supple and full bodied wine predominantly made from Merlot. |
£19.50 |
| Capitel San Rocco Rosso - Valpolicella Classico Superiore DOC ‘Ripasso’, Italy 2004/05 Ample in bouquet, its dry flavour is robust and warm with a bitter background and a smooth texture. |
£20.50 |
Berton Reserve Barossa Shiraz, Australia 2004/05
An impressive full flavoured Shiraz showing hints of spicy white pepper and ripe plum over smoky oak. |
£21.00 |
‘Coste delle Plaia’ Montepulciano d’Abruzzo DOC 2005/06
The wine sees no oak and is densely coloured with hints of prunes and black cherries through to a smooth and silky palate with sweet and elegant tannins. |
£22.00 |
Nipozzano Chianti Rufina Riserva DOCG, Italy 2004
This wine has a full aroma with hints of cherry, strawberry, plum and dried flowers. |
£30.00 |
‘Tauleto’ Sangiovese Rubicone, Italy 2003
On the palate, it is full-bodied with fine primary blackberry fruit and chocolate tones and a supple, lingering aftertaste. |
£40.00 |
Champagne
Moutard Grande Cuvée NV
Fine, rich, developed nose with fragrances of butter, almond and brioche. |
£35.00 |
